Assistant Chef
Worksop, England, United Kingdom Internship Posted 3 weeks ago
Location: Worksop, S81 7AY
Hours: 6am – 2pm (20 hours per week average)
Shift Pattern: Week 1: 3 days, Week 2: 2 days
Contract: Permanent, Part Time
Salary: £15,102.96 per annum
You will play a key role in our onsite catering team, supporting the smooth operation of our canteen and helping deliver a first-class food and service experience.
About The Role
We’re looking for a motivated and reliable Assistant Chef to join our busy on-site canteen team. You’ll play a key role in preparing and serving fresh, high-quality meals while maintaining excellent hygiene and safety standards.
This is a hands-on role suited to someone who enjoys working in a fast-paced catering environment and takes pride in delivering a great customer experience.
What You’ll Be Doing
Essential Skills & Experience
We're proud to be a Disability Smart employer and are committed to supporting disability inclusion throughout our recruitment process. If you experience any access issues or require reasonable adjustments at any stage, please let us know so we can ensure you have the support you need.
Hours: 6am – 2pm (20 hours per week average)
Shift Pattern: Week 1: 3 days, Week 2: 2 days
Contract: Permanent, Part Time
Salary: £15,102.96 per annum
You will play a key role in our onsite catering team, supporting the smooth operation of our canteen and helping deliver a first-class food and service experience.
About The Role
We’re looking for a motivated and reliable Assistant Chef to join our busy on-site canteen team. You’ll play a key role in preparing and serving fresh, high-quality meals while maintaining excellent hygiene and safety standards.
This is a hands-on role suited to someone who enjoys working in a fast-paced catering environment and takes pride in delivering a great customer experience.
What You’ll Be Doing
- Cooking fresh, quality meals every day
- Serving customers and creating a great canteen experience
- Keeping food areas clean, safe, and fully stocked
- Handling deliveries and completing food safety checks
- Supporting the day-to-day running of a busy kitchen
- Using tills and processing payments
- Keeping records and menus up to date
- Stepping in for the Head Chef when needed
Essential Skills & Experience
- Experience in a commercial kitchen, catering, or food production environment
- NVQ Level 2 (or equivalent) in Catering
- Food Safety Level 2 certification
- Strong work ethic and a proactive, self-motivated approach
- Ability to work independently and as part of a team
- Good attention to detail and organised working style
- Flexible approach to working patterns
- Food Safety Level 3
- HACCP Level 2
- Salary of £15,102.96 per annum
- Generous holiday allowance of 26 days plus bank holidays (pro rata)
- Up to 7.5% pension
- Life assurance
- Wide range of online and in-house training
- Access to an employee discount scheme, with access to hundreds of nationwide retailers
We're proud to be a Disability Smart employer and are committed to supporting disability inclusion throughout our recruitment process. If you experience any access issues or require reasonable adjustments at any stage, please let us know so we can ensure you have the support you need.