Chef de Partie
London, England, United Kingdom Full-time Posted 1 hour ago
Chef de Partie - Mount St Restaurant and The Audley Public House, Mayfair
We are looking for a Chef de Partie who is passionate about great food, thrives in a fast-paced kitchen, and takes pride in delivering excellence. Surrounded by a team with creativity, ambition and a commitment to exceptional hospitality, you will have the opportunity to learn, grow and contribute to an unforgettable guest experience.
As a Chef de Partie, you will be responsible for managing your section, ensuring the highest standards of food preparation, presentation and hygiene are consistently maintained. Working closely with the wider kitchen team, you will support the delivery of exceptional service and help train colleagues. You will take pride in using outstanding seasonal ingredients while maintaining quality, consistency and efficiency throughout every service.
What's in it for you?
Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.
Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and The CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers – including from our own Somerset farm – we focus on fresh, seasonal produce and a commitment to sustainability.
Food is also prepared for The Audley Public House – a place for a pint and a pie, classic bar snacks, draught beers, and a proper Sunday roast. Our menu is simple, seasonal, and proudly British, using top-quality ingredients including beef and lamb from our Somerset farm.
Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms – including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site-specific commissions by Hauser & Wirth artists.
About Artfarm
Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.
Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.
Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
What are you waiting for? Join the team now! We can’t wait to hear from you.
- Incredible Industry Leading Benefits: detailed below
- Competitive salary
We are looking for a Chef de Partie who is passionate about great food, thrives in a fast-paced kitchen, and takes pride in delivering excellence. Surrounded by a team with creativity, ambition and a commitment to exceptional hospitality, you will have the opportunity to learn, grow and contribute to an unforgettable guest experience.
As a Chef de Partie, you will be responsible for managing your section, ensuring the highest standards of food preparation, presentation and hygiene are consistently maintained. Working closely with the wider kitchen team, you will support the delivery of exceptional service and help train colleagues. You will take pride in using outstanding seasonal ingredients while maintaining quality, consistency and efficiency throughout every service.
What's in it for you?
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one at Mount St Restaurant
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance
- Generous Artfarm-wide discounts including; Up to 50% off room booking at The Fife Arms Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app.
- Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.
Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and The CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers – including from our own Somerset farm – we focus on fresh, seasonal produce and a commitment to sustainability.
Food is also prepared for The Audley Public House – a place for a pint and a pie, classic bar snacks, draught beers, and a proper Sunday roast. Our menu is simple, seasonal, and proudly British, using top-quality ingredients including beef and lamb from our Somerset farm.
Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms – including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site-specific commissions by Hauser & Wirth artists.
About Artfarm
Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.
Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.
Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
What are you waiting for? Join the team now! We can’t wait to hear from you.
