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Chef

Nuneaton, England, United Kingdom Full-time Posted 1 week ago
37.5 hours per week (5 days out of 7 per week)

Fixed term for 12 months (Maternity Cover)

Salary: £25,760 - £27,476 per annum

Closing Date: Tuesday 16th June 2026

Interview Date: TBC

  • This post may close early due to high numbers of applications, so you are advised to apply promptly. **

All correspondence for this vacancy will be sent by email; please check your account regularly including your Junk and SPAM areas.

A great and friendly place to work, so bring your passion, commitment and expertise and enjoy the opportunities to make a difference every day.

We welcome applications from the Armed Forces Community – get in touch to find out more

#JoinTeamEliot

  • PLEASE NOTE: This role is not eligible for sponsorship**

Working in a busy kitchen for the staff, patient & visitor restaurant which operates Monday - Sunday at George Eliot Hospital.

Providing breakfast and lunch by preparing and producing meals using fresh seasonal ingredients and following standardised recipes.

The role involves working with other chef's to maintain high standards of food from traditional dishes to ethnic dishes, home made soups & puddings. We expect high standards of personal and kitchen hygiene at all times and the chef's to follow the regulations of The Food Safety Act and complete all HACCP documentation correctly.

Here At George Eliot Our Vision To ‘excel At Patient Care’ Taking Centre Stage. An Ever Evolving Clinically- Led Acute Service Provider We Are On a Journey To Continually Provide High Quality, Safe And Responsive Health Services Delivered By Inspiring And Compassionate Staff Who Share Our Corporate Values

Effective open communication

Excellence and safety in everything we do

Challenge but support

Expect respect and dignity

Local health that inspires confidence

Benefits: On-site nursery, 27 days minimum annual leave plus bank holidays, cycle to work scheme, flexible working, extensive in-house course learning directory, buying and selling of annual leave, subsidised restaurant, tranquillity garden and generous subsidised on-site parking.

For further details / informal visits contact: Name: Ann O'Brien Job title: Hotel Services Manager Email address: ann.obrien@geh.nhs.uk Telephone number: 07786960627

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