Chef Manager | Monday to Friday
Chef Manager | Monday to Friday Edinburgh Contract: Full Time , Permanent Salary: £35,000 per annum Hours: 40h per week As Scotland’s leading ethical, family-owned caterer, we take immense pride in our commitment to ‘Intrinsically Independent’ principles. Our culinary teams at Thomas Franks Scotland immerse themselves in the bounty of Scottish produce, crafting menus that not only satisfy the palate but also celebrate the distinctive flavours of this magnificent land. We are looking to hire an …