Chef
Sefton Park, Liverpool contract Hospitality & Catering Posted 3 weeks ago
JOB DESCRIPTION Post Title: Chef Working Time: Term Time (0.87FTE) Grade: NJC Grade 4 point 9–17 Disclosure Level: This post is subject to a current Enhanced Disclosure. Line Manager: Catering Manager / Finance and Facilities Manager The post holder is required to support and encourage the school’s Christian ethos and its objectives, policies and procedures as detailed in the current Staff Handbook and Policy File. This also includes commitment to policies integral to the ethos of the school. J…