Head Bartender
Pitlochry, Scotland, United Kingdom Full-time Posted 1 day ago
Company Description Fonab Castle Hotel & Spa is a five-star luxury property set in the heart of Highland Perthshire, combining historic charm with contemporary comfort. Conveniently located near Pitlochry with access from Glasgow and Edinburgh, the hotel offers guests fine dining, a relaxing spa, whisky tastings, and outdoor activities such as fishing and white-water rafting. Its 42 thoughtfully appointed rooms feature high-end amenities including Egyptian cotton linens, pillow menus, and 24-hour room service. Guests enjoy complimentary WiFi, in-room entertainment, and easy access to local attractions, shops, and scenic walks. Fonab Castle caters to leisure stays, corporate incentives, and special events, delivering memorable experiences in a distinctive Highland setting.
Role Description The Head Bartender is a full-time, on-site role based at Fonab Castle Hotel in Perth. This role oversees the day-to-day operation of the bar, including preparing and serving drinks, managing stock levels, and ensuring all beverages are presented and served to five-star standards. The Head Bartender leads and trains bar team members, sets service standards, and ensures a welcoming, safe, and efficient environment for guests. Responsibilities include designing and updating cocktail menus, coordinating with the Food & Beverage team for service during restaurant and event periods, and handling guest queries and feedback professionally. The role also involves accurate cash handling, maintaining hygiene and compliance standards, and supporting special events, tastings, and seasonal offerings.
Qualifications
Role Description The Head Bartender is a full-time, on-site role based at Fonab Castle Hotel in Perth. This role oversees the day-to-day operation of the bar, including preparing and serving drinks, managing stock levels, and ensuring all beverages are presented and served to five-star standards. The Head Bartender leads and trains bar team members, sets service standards, and ensures a welcoming, safe, and efficient environment for guests. Responsibilities include designing and updating cocktail menus, coordinating with the Food & Beverage team for service during restaurant and event periods, and handling guest queries and feedback professionally. The role also involves accurate cash handling, maintaining hygiene and compliance standards, and supporting special events, tastings, and seasonal offerings.
Qualifications
- Strong customer service and communication skills, with the ability to engage confidently and professionally with a diverse range of guests.
- Proven experience in bartending and beverage preparation, including classic and contemporary cocktails, spirits, wines, and non-alcoholic offerings.
- Knowledge of food & beverage operations, including pairing drinks with menus and coordinating with restaurant and events teams.
- Accurate cash handling skills, including use of POS systems, cash reconciliation, and adherence to financial procedures.
- Previous experience in a supervisory or head bartender role within a quality hotel, restaurant, or bar environment.
- Strong organizational and time-management abilities, with a focus on attention to detail and maintaining high service standards under pressure.
- Understanding of health, safety, and licensing regulations related to bar operations.
- Flexibility to work evenings, weekends, and holidays as required by hotel operations.
- Formal training or certification in hospitality, bartending, or a related field is beneficial.
