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Hospitality Manager

Didcot, Oxfordshire Hospitality & Catering Posted 3 days ago

Job Description Oversee day-to-day running of the Hospitality Service, including managing supplies, equipment, and facilities Review and organise incoming bookings and ensure delivery of orders is managed within BaxterStorey service guidelines Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Assist in monitoring and controlling expenses, including labour costs, food costs, and supplies, to meet goals. Provide friendly and professional cust…

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