Junior Sous Chef - St Andrews

Junior Sous Chef - St Andrews Junior Sous Chef 35,000 per annum Service Charge, 40 hours per week (5 days) Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect. Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, …