Kitchen Supervisor
Edinburgh, Scotland Hospitality & Catering Posted 2 weeks ago
Job Description As our next Kitchen Supervisor you will: Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Manage stock rotation, control procedures, and order necessary foods according to proposed business demands. Liaise with Restaurant employees regarding menu availability, additions, and relevant changes. Supervise and co-ordinate the work of kitchen staff in food preparation and production, providing guidance and ensuring adherence to…
