Sous Chef

Job Description •Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests. •Oversee food preparation and cooking processes to maintain consistency and high-quality standards. •Ensure proper portioning, plating, and presentation of dishes, adhering to the established recipes and guidelines. •Monitor and maintain food inventory levels, ensuring freshness and minimising waste. •Provide leadership and guidance to the kitchen staff, fostering a …