Chef de Partie
Licensed sponsor Aylesbury, Buckinghamshire, HP18 0QJ Permanent - Full Time Posted 2 days ago
A Little About the Role
We’re on the hunt for a skilled Chef de Partie who enjoys working with fresh ingredients and taking ownership of their section. You’ll be responsible for delivering well executed dishes, maintaining high standards of quality and organisation, and performing consistently during busy services. You’ll work closely with the senior team to develop your craft, contribute to new dishes, and help support the development of junior team members.
You’ll have access to outstanding internal and external development programmes to support your progression, including work-based learning opportunities through our Level 3 Chef de Partie apprenticeship, alongside tailored chef workshops. We also encourage movement between our pubs, giving you the chance to broaden your experience and build a long-term career with B&P.
We’re on the hunt for a skilled Chef de Partie who enjoys working with fresh ingredients and taking ownership of their section. You’ll be responsible for delivering well executed dishes, maintaining high standards of quality and organisation, and performing consistently during busy services. You’ll work closely with the senior team to develop your craft, contribute to new dishes, and help support the development of junior team members.
- Package up to £13.50, plus tronc (card tips) & cash tips, paid weekly
- Free meals on shift – choose from the menu
- 30% discount for you and your guests across B&P (including wagamama)
- Cycle to work scheme
- Discounts, savings options, flexible pay, and wellbeing support
- 24/7 confidential legal and information helpline for you and your family
- Regular social events & recognition
- 1–2 years’ experience as a Chef de Partie or strong Commis, in a busy, fresh-food kitchen
- Ability to run your own section confidently while maintaining high standards in a fast-paced service
- A team-focused attitude with the ability to work collaboratively and support junior chefs
- Experience working with fresh, seasonal ingredients with a strong eye for quality and consistency
- Strong organisation and kitchen standards, including prep planning, food safety, and waste control
You’ll have access to outstanding internal and external development programmes to support your progression, including work-based learning opportunities through our Level 3 Chef de Partie apprenticeship, alongside tailored chef workshops. We also encourage movement between our pubs, giving you the chance to broaden your experience and build a long-term career with B&P.
