Chef

Prepare, cook, and present high-quality dishes in line with our menus, recipes, and standards. Maintain a clean, safe, and efficient kitchen environment while delivering consistent flavour, portioning, and presentation. Work as part of a team to meet service targets and customer expectations Prepare ingredients: chop, measure, marinate, and carry out advance prep for service. Cook dishes to exact specifications controlling temperature, timing, and consistency. Plate and present food attractivel…