Head Chef

The Opportunity Perle Hotels are seeking an experienced, grounded, and people-focused Head Chef to lead the kitchen at Dulse & Brose, the signature restaurant at The Bosville Hotel in Portree. This role suits a Head Chef who values consistency, craft, and calm leadership as much as creativity. You'll shape a modern Scottish bistro offering that champions Skye's natural larder; seafood, Highland produce, and seasonal ingredients; while leading a motivated kitchen team to deliver confident, relia…