Junior Sous Chef
With an exciting full refurbishment underway and our reopening planned for late October 2026 , we’re getting ready for a brilliant new chapter at The Red Lion — and we’re looking for a talented Chef de Partie to join us on the journey. We’re expecting to be busier than ever when we reopen, so this is a fantastic opportunity to join our kitchen team at a really exciting time. We’re looking for someone who is passionate about great food, takes pride in what they do and enjoys working in a busy, v…
This is a short preview of the advert. The full advert opens when you apply.