Commis Chef
Licensed sponsor Cheltenham Hospitality & Catering Posted 2 days ago
Four mates. One back-garden barbecue that got out of hand. A burger that came second in the world. That was 2011. Now there are eight Beefy Boys restaurants and over 400 of us. Our kitchen in Cheltenham is busy from open to close, and it's the perfect place to learn. Here's the job. We do things properly here: Hereford beef aged for 21 days and ground fresh every morning, buns baked daily by a local baker, and house favourites like our chilli sauce and pastrami made from scratch. You'll prep, c…
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