Lead Chef - Airport Lounge

Job introduction

• About the Role
• Lead Chef at Singapore Airlines Lounge Terminal 2
• We’re experience makers.
• And relationship builders.

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.

Be part of something greater.

What you'll do

• To dress accordingly to the standards and guidelines advised and wear the supplied uniform garments at all times when on duty.
• To only use products and equipment supplied and specifically for the job.
• Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
• Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
• Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift’s rota.
• Attend training sessions and staff / client meetings as requested.

What you'll bring

Essential

• Chef experience
• Excellent craft skills
• Kitchen experience
• Highly motivated
• Attention to detail
• Good communication skills
• Able to work on own initiative within a team environment

Desirable

• Lounge Experience

Why Sodexo?

• £16.79 per hour
• 40 hours per week
• Early and Late Shifts (early 4:30-13:30, late 13:00-22:00)
• 4 days on 2 days off
• This role is casual and will be made permanent upon obtaining airside pass.
• Must be able to provide 5-year checkable work history for airport clearance
• Any employee benefits, rewards and recognition.