Part-Time Sous Chef - Low Laithes
We are recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley.
This post requires an organised individual who will have "hands on" catering input, to ensure customer expectations, food, hygiene and quality standards are met. The Sous Chef will need to be flexible and creative as well as able to follow clear menu plans.
This is a part time contract - 3 days a week 10-6 working every other Sunday with overtime opportunities.
The ideal candidate must have the following skills and experience:
- Knowledge of food hygiene.
- Knowledge of health and safety regulations relevant to the role.
- Knowledge of customer expectations and commercial demands.
- Relevant qualification in catering at NVQ level 2 (or equivalent)
- Compliance to HACCP and COSHH, documenting accordingly.
- Oversee and maintain stock levels and ordering of new supplies, liaising with suppliers as required.
Benefits of working for us
- Continuous support and feedback through 1:1 supervision
- 6 weeks holiday
- Ongoing free mandatory and development training days
- Regular promotion opportunities
- Pension scheme
- Access to hundreds of discounts and benefits through our Hesley Hub reward and recognition platform, as well as the chance to win up to £100 vouchers every month from our STAR Awards
- Access to an employee assistance programme which includes a confidential counselling service and physiotherapy
Our Commitment to Inclusion
We celebrate diversity and are committed to creating an inclusive culture where everyone feels valued. We welcome applications from all backgrounds and communities because we know that different perspectives make us stronger. Hesley Group are proud to be a Living Wage Employer, ensuring every one of our colleagues is paid at least the real living wage, reflecting the true cost of living. It’s our commitment to fairness, a recognition of skill and a heartfelt thank you to the incredible people who make what we do possible.
