Restaurant Manager
We are looking for an experienced Restaurant Manager to lead our team and ensure the smooth day-to-day operation of the restaurant. The successful candidate will maintain high standards of customer service, food quality and team performance.
Manage daily restaurant operations
Lead, train and support restaurant staff
Maintain excellent customer service standards
Manage staff rotas and shift requirements
Monitor stock, ordering and wastage
Ensure food safety and hygiene standards are followed
Handle customer feedback professionally
Support recruitment and staff development
Monitor sales and operational performance
Previous restaurant management experience
Strong leadership and communication skills
Excellent customer service skills
Good organisational and problem-solving abilities
Knowledge of food safety and hospitality standards
Ability to work effectively in a busy restaurant
Competitive salary
Staff meals
Career progression opportunities
Supportive working environment
