Restaurant opportunities - Coreus by Clare Smyth
A Defining Moment
Coreus by Clare Smyth is seeking exceptional talent to join their pre-opening team.
Located in the former residence of the First Sea Lord, Coreus by Clare Smyth is a refined dining destination inspired by Britain’s seas, coasts, and countryside. Honouring Admiralty Arch’s maritime heritage, the menu showcases sustainably sourced seafood, local oysters, seasonal vegetables, and the finest British ingredients, brought together with Clare Smyth’s signature precision and elegance.
Located at the end of The Mall, opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegantly appointed guest rooms and suites, alongside 17,500 sq ft of private residences.
Why Join Us?
In addition to the opportunity to be part of one of London's most prestigious luxury hotel openings, Team Members at Waldorf Astoria London - Admiralty Arch will enjoy a range of benefits designed to support their wellbeing, development, and career growth, including:
- Competitive salary + service charge on a 45 hour week contract
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes designed to support and accelerate your growth at every stage of your career
- Opportunities to make a meaningful impact through Hilton's industry-leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays at Hilton hotels worldwide and 50% off food and beverage
- High street discounts and savings through Perks at Work
- 28 days' holiday, including bank holidays, increasing to 33 days with length of service
Career opportunities available
We're seeking talented professionals with a passion for exceptional hospitality and experience in fine dining, Michelin-starred, or Rosette-awarded venues for career opportunities across our restaurant and culinary teams, including positions within Restaurant Coreus by Clare Smyth and The Bar at Whiskey & Seaweed.
- Restaurant Host
- Chef de Rang
- Commis Waiter
- Sommelier
- Bartender and Barback’s
- Senior Sous, Sous and Junior Sous Chef
- Chef de Partie
- Demi Chef de Partie
- Commis Chef
- Pastry Chef
- Kitchen Porter
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
