Second Chef

We are looking for a passionate and reliable Cook / Second Chef to support our catering team in delivering freshly prepared, nutritious, and appetising meals for our residents. You will assist the Head Chef in menu planning, food preparation, and maintaining the highest standards of kitchen hygiene.

Key Responsibilities

• Prepare and serve balanced, high-quality meals in line with residents’ dietary needs and preferences.
• Support the Head Chef in menu planning, stock control, and ordering supplies.
• Ensure compliance with food hygiene, safety, and HACCP standards.
• Assist in supervising and training kitchen staff as needed.
• Maintain a clean, safe, and organised kitchen environment at all times.
• Adapt meals for residents with modified or specialist diets.
• Contribute to a positive dining experience that promotes residents’ wellbeing.

Skills & Experience

• Previous experience in a professional kitchen, ideally within a care or hospitality environment.
• Knowledge of dietary needs and nutritional requirements for older adults.
• Food Hygiene certificate (Level 2 or above).
• Ability to work well under pressure and as part of a small team.
• Passion for creating delicious, comforting food that residents enjoy

What We Offer

• Supportive team environment
• Training and development opportunities
• A rewarding role making a real difference every day

If you are ready to embark on a fulfilling career where you can truly make a difference, apply now, and join our friendly team.

We are unable to support overseas applicants.

How to apply

Please send your CV to enquiries@ashberry.net with the subject line as: "Moorhouse Second Chef"