South Indian Chef

We are looking for a skilled South Indian Chef to join our kitchen team. The successful candidate will have experience preparing authentic South Indian dishes and maintaining high standards of taste, quality and presentation.

Prepare and cook South Indian dishes
Prepare dosa, idli, sambar, chutneys and other traditional dishes
Prepare ingredients and sauces
Maintain consistent food quality and presentation
Manage food preparation during busy periods
Maintain a clean and organised workstation
Follow food safety and hygiene procedures
Work effectively with the wider kitchen team

Previous experience preparing South Indian cuisine
Good knowledge of traditional cooking methods
Strong food preparation skills
Ability to work in a fast-paced kitchen
Good understanding of food hygiene
Reliable and hardworking

Competitive pay
Staff meals
Flexible working opportunities
Career development opportunities