Chef de partie
Being a Chef de Partie with the iconic St. Marylebone isn't just about food, it's so much more. It's about sustainability and living & breathing our values of nose to tail eating. It's about working with pared back simplicity in all we do, and taking the utmost joy in the changing seasons and the produce this brings to our plate. St. JOHN is a way of life. Since St. JOHN Restaurant opened in Smithf