Second Chef

Key Responsibilities

• Prepare and serve balanced, high-quality meals in line with residents' dietary needs and preferences.
• Support the Head Chef in menu planning, stock control, and ordering supplies.
• Ensure compliance with food hygiene, safety, and HACCP standards.
• Assist in supervising and training kitchen staff as needed.
• Maintain a clean, safe, and organised kitchen environment at all times.
• Adapt meals for residents with modified or specialist diets.
• Contribute to a positive dining experience that promotes residents' wellbeing

Skills & Experience

• Previous experience in a professional kitchen, ideally within a care or hospitality environment.
• Knowledge of dietary needs and nutritional requirements for older adults.
• Food Hygiene certificate (Level 2 or above).
• Ability to work well under pressure and as part of a small team.
• Passion for creating delicious, comforting food that residents enjoy.

Why Join Us?‍

• Competitive pay, with enhanced rates for night shifts and overtime
• Company pension
• Retail discounts across hundreds of high street and online stores with the Blue Light Card
• Annual staff awards celebrating outstanding colleagues, with great prizes up for grabs
• Genuine career progression opportunities, with support and training to help you develop within Ashberry Healthcare
• A warm, friendly, and supportive team environment

** This role is subject to a satisfactory Disclosure and Barring Service (DBS) check.

28.5 hours per week | 3 x 10 hour shifts

If you are ready to embark on a fulfilling career where you can truly make a difference, apply now and join our friendly team.

To apply

Please email your CV and cover letter to enquiries@ashberry.net with the subject line: "Blaenos Second Chef."